Holybelly Menu & Prices

Bread, butter & jam

Heirloom organic sourdough bread served toasted with butter and strawberry jam.

Chia pudding

Cardamom and vanilla pods infused coconut milk chia pudding served with seasonal fruits and puffed grains. Vegan / gluten free.

Granola

Organic rolled oats, almonds and seeds toasted with honey, elderflower infused yogurt, seasonal fruits.

Savoury stack

Two pancakes, two organic eggs sunny-side up, maple marinated bacon, bourbon butter, bacon salt and maple syrup. Holybelly's iconic dish since 2013.

Sweet stack

Three hot pancakes, seasonal fruits, Piedmont roasted hazelnuts, vanilla beans infused whipped cream and maple syrup.

Plain stack

Three pancakes served with butter and organic maple syrup.

2 eggs & 2 sides

Two organic eggs (poached, sunny-side up or scrambled) with toasted organic sourdough bread and butter, plus two sides of your choice.

Smoked bacon

Signature recipe; pigs from the Perche region, smoked and marinated in maple syrup.

Sausage patty

Housemade pork and fennel seed sausage patty grilled on the plancha.

Halloumi cheese

100% traditional sheep milk cheese from Cyprus, grilled on the plancha.

Hashbrown

Shredded organic potato and spelt, crunchy outside, soft inside. Vegan.

Holy baked beans

White and red beans cooked in a rich housemade tomato sauce. Vegan.

Ultra light cheesecake

Whipped vanilla cheesecake on a housemade biscuit base.

Chocolate marble cake

Rich chocolate and vanilla marble cake with a dark chocolate glaze.

Matcha black sesame float

Iced creation with Kagoshima matcha, organic maple syrup, oat or regular milk, topped with black sesame ice cream.

Affogato

A scoop of Madagascar vanilla ice cream topped with an espresso shot. Gluten free.

Drip coffee

A big mug of freshly brewed filter coffee.

Espresso

Long black

Double shot of espresso poured over 90ml hot water.

Creme

The French latte; 220ml hot milk over a single espresso shot.

Mocha

220ml hot chocolate over a single shot of espresso.