Le Meurice Menu & Prices

Crunchy bean from our farmers / blackcurrant / almond / aloe vera

Lightly cooked sea bream from Noirmoutier / carrot / marigold / smoked yogurt

Langoustine from Guilvinec / melon / nasturtium / caviar

Warm Guinea fowl and foie gras pâté / bitter salad

John Dory from Brittany / fennel / sweet pepper / dill

Matured sea bass / Sobrasada sausage / radish / cherry / amaranth

Crispy blue lobster / cucurbit / geranium / toum

Pigeon from Pornic «in tomato» / mustard / herb

Roasted chicken from Culoiseau / aubergine / red onion / fat grass

Grilled silk grain veal / celtuce / olive / mint

Apricot thin tart

Vanilla pod from Madagascar

Cocoa pod

Grapefruit / bitter

Baba with your choice of rum

Découverte Menu

three dishes, cheeses and dessert

Collection Menu

five dishes, cheeses and dessert