Hardware Société
The Melbourne brunch room that taught Montmartre flat whites.
Sacré-Cœur slope — vineyard streets, Le Coq Rico, back-street kitchens, altitude register.
The 18e — Montmartre and the slope of the Butte — holds Sacré-Cœur and the village layer of vineyard streets that climb the hill, the Place du Tertre tourist core (avoid), and the back-streets where the residents actually eat. Le Pantruche's neighbours, the rue des Abbesses cafés, Le Coq Rico (Antoine Westermann's poultry house), the Hôtel Particulier Montmartre cocktail garden. The chapter takes the rare Paris hood where altitude and light still count. The gezgin uses Montmartre for the long-walk-and-late-lunch and the rare 'old Paris' dinner that doesn't slide into pastiche.
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Antoine Westermann's Montmartre poultry house — heritage breeds, rotisserie at the top of the hill.
1889 Abbesses brasserie — shellfish counter, Cantal charcuterie, no Montmartre theatre.
Mikaela Liaroutsos's Greek bistro on rue Eugène Carrière — Michelin Guide listing, Le Fooding regular.
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