Pavyllon Paris Menu & Prices

Menu Champs-Élysées

Citrus-marinated tuna carpaccio; steamed cheese soufflé Milanese style; lightly cooked salmon studded with olives and/or guinea fowl; almond ice cream with Amarena cherries

Menu Pavyllon

Tomato extraction with crab meat in jelly; opened cockles with orzo pasta; minestrone ravioli; stuffed courgette flower with lobster coulis; wood-fired Wagyu beef tagliata 'Surprise'; strawberry tartlet; cherry 'Poupetons'

Surf & Turf, blue lobster and Wagyu beef mille-feuille

Sauce enriched with olive oil

Milanese-style veal, our way for two

Cheese fondue and Datterino tomatoes

Lightly cooked salmon studded with olives

Sauce vierge with baby squid

Dover sole fillet with lemon

Basil leaves (supp. Oscietra caviar 5gr - 15)

Florentine-style T-bone steak for two

Smooth nutmeg purée

Wood-fired Wagyu beef tagliata 'Surprise'

Rocket, olives and parmesan

Green lasagne

Recipe from my friend Luigi Taglienti

Risotto verde with parmesan

Minestrone vegetables (supp. Oscietra caviar 5gr - 15)

Linguine alla puttanesca

Sgroppino limoncello

Mascarpone ice cream, lemon sorbet and Champagne

Old-fashioned strawberry tartlet

Apricot glaze and orange sugar

Cherry 'Poupetons'

Vanilla ice cream with vanilla caviar