Comptoir 1 étoile Michelin · Champs-Élysées & Madeleine
Pavyllon Paris Menu & Prices
Le format comptoir une étoile d'Alléno au Pavillon Ledoyen, la réservation accessible à la même semaine.
Carte & prix
Menus
- 4 courses 145 / 5 courses 175 ₺
Menu Champs-Élysées
Citrus-marinated tuna carpaccio; steamed cheese soufflé Milanese style; lightly cooked salmon studded with olives and/or guinea fowl; almond ice cream with Amarena cherries
- 7 courses 248 ₺
Menu Pavyllon
Tomato extraction with crab meat in jelly; opened cockles with orzo pasta; minestrone ravioli; stuffed courgette flower with lobster coulis; wood-fired Wagyu beef tagliata 'Surprise'; strawberry tartlet; cherry 'Poupetons'
Our Must Have
- 169 ₺
Surf & Turf, blue lobster and Wagyu beef mille-feuille
Sauce enriched with olive oil
- 96 ₺
Milanese-style veal, our way for two
Cheese fondue and Datterino tomatoes
Our Fish & Meat
- 58 ₺
Lightly cooked salmon studded with olives
Sauce vierge with baby squid
- 71 ₺
Dover sole fillet with lemon
Basil leaves (supp. Oscietra caviar 5gr - 15)
- 136 ₺
Florentine-style T-bone steak for two
Smooth nutmeg purée
- 92 ₺
Wood-fired Wagyu beef tagliata 'Surprise'
Rocket, olives and parmesan
Our Pasta
- 43 ₺
Green lasagne
Recipe from my friend Luigi Taglienti
- 48 ₺
Risotto verde with parmesan
Minestrone vegetables (supp. Oscietra caviar 5gr - 15)
- 37 ₺
Linguine alla puttanesca
Our Desserts
- 26 ₺
Sgroppino limoncello
Mascarpone ice cream, lemon sorbet and Champagne
- 26 ₺
Old-fashioned strawberry tartlet
Apricot glaze and orange sugar
- 26 ₺
Cherry 'Poupetons'
Vanilla ice cream with vanilla caviar