Pink Mamma Menu & Prices

FOCACCIA TRADIZIONALE

Warm Italian focaccia

BURRATA PAPPA AL POMODORO

Generous 250g Burrata di Puglia served on pappa al pomodoro: mixture of bread, tomato, olive oil and garlic

BURRATA AL TARTUFO

Burrata 250g dal Caseificio Montrone (Puglia), truffle cream, and fresh seasonal truffle

ARANCINI AL TARTUFO

Fried truffle rice bites with mozzarella, Parmigiano and fresh truffle

PROSCIUTTO DI PARMA 24 MESI

Thin slices of Prosciutto di Parma DOP from Paolo and Gianfranco Leoncini

CRAZY SAN MARZANO

Mezzemaniche with San Marzano DOP tomato sauce

PACCHERI AL RAGÙ BOLOGNESE

Paccheri pasta with ragù bolognese - veal and beef - bay leaf powder

I GRANDI CAPPELLACCI

Fresh ravioli filled with ricotta, spinach and Parmigiano Reggiano, butter and sage sauce

MAFALDINE AL TARTUFO

Mafalde pasta with mascarpone and truffle cream, fresh truffle

SPAGHETTI AL GRANCHIO E LIMONE

Spaghetti, fresh crab, langoustine bisque, lemon-thyme butter sauce

MAMMARGHERITA

San Marzano DOP tomato sauce, mozzarella and Parmigiano

PROVOLA E PEPE

San Marzano DOP tomato sauce, smoked provola, Parmigiano and black pepper

SPICY CALABRESE

San Marzano DOP tomato sauce, 'nduja, mozzarella, spicy pork salsiccia, caramelised red onions and tarragon

PISTACCHIO DISCO

Ricotta cream, mozzarella, mortadella al pistacchio, smoky stracciatella and pesto di pistacchio

MOMENT OF TRUFFE

Ricotta and truffle cream, mozzarella fior di latte, sautéed mushrooms and fresh truffle

INSALATA CAPRESE

Mozzarella di bufala, seasonal tomatoes, basil pesto

TAGLIATA DI POLLO

Grilled chicken with herb and lemon butter, crispy potatoes

INVOLTINI DI VITELLO

Veal escalope filled with pancetta and scamorza

ORATA RIVIERA

Grilled sea bream, garlic spinach and Datterini tomato sauce with capers, olives and anchovies

TAGLIATA DI MANZO

Grilled beef, crispy potatoes, salsa verde