Venues similar to Divellec

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

The Académie française's secret canteen, in Voltaire's own building.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars, a Green Star, and surprise tasting menus.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.