Pierre Gagnaire Restaurant Editor's Pick Restaurant Compare Haute Cuisine Avant Garde Tasting Menu Pierre Gagnaire Champs-Élysées & Madeleine $$$$ Three-Michelin since 1996 — the chef who taught Paris that haute cuisine could improvise. Same category
Alléno Paris au Pavillon Ledoyen Restaurant Editor's Pick Restaurant Compare Haute Cuisine Palace Garden Sauce Craft Alléno Paris au Pavillon Ledoyen Champs-Élysées & Madeleine $$$$ Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens — the sauce-extraction reference. Same category
Le Gabriel — La Réserve Paris Restaurant Editor's Pick Restaurant Compare Haute Cuisine Palace Hotel Tasting Menu Le Gabriel — La Réserve Paris Champs-Élysées & Madeleine $$$$ Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées. Same category
Le Cinq Restaurant Editor's Pick Restaurant Compare Palace Hotel Haute Cuisine Seafood Led Le Cinq Champs-Élysées & Madeleine $$$$ Christian Le Squer's three-Michelin showcase inside George V — the textbook for Paris haute cuisine. Same category
L'Orangerie Restaurant Restaurant Compare Palace Hotel Plant Forward Tasting Menu L'Orangerie Champs-Élysées & Madeleine $$$$ Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat. Same category
Maison Rostang Restaurant Restaurant Compare Two Michelin Classical Haute Cuisine Maison Rostang Batignolles & Étoile $$$$ 2-Michelin institution off Place des Ternes — 45 years of haute French classicism. Same category
Frédéric Simonin Restaurant Editor's Pick Restaurant Compare One Michelin Robuchon Lineage Mof Frédéric Simonin Batignolles & Étoile $$$$ MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen. Same category
Verjus Restaurant Restaurant Compare Intimate Natural Wine Anglophone Friendly Verjus Saint-Honoré & Palais-Royal $$$ Anglophone-led tasting menu in a triplex above the Palais-Royal — Paris's quiet neo-bistro standard Same category