Gelateria del Teatro
Centro Storico
Artisanal gelato made in view, off Via dei Coronari
Having reinvented Roman pizza at Pizzarium, Gabriele Bonci turned the same obsession to bread — artisanal flours, long fermentation, plump maritozzi, ricotta-and-amarena tarts and a cult oven-baked tiramisù. The Prati bakery is a serious craft operation rather than a trend stop. A destination for anyone who cares about flour.
Quick answers about Panificio Bonci — reservations, hours, dress code, and price range.
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