Marzapane
Parioli-Flaminio
Live-fire contemporary bistrot at the edge of Parioli-Flaminio
Owner-chefs' minimalist lab a step from the Pantheon
A dark-toned, clean-lined room run by two owner-chefs with Michelin-starred pedigrees, serving contemporary Italian cooking from breakfast to late. Counter seating, an open kitchen and a refillable handmade-pasta format make it one of the centre's most quietly serious modern tables. Design-led without being precious.
MICHELIN Guide; The World's 50 Best Discovery
Quick answers about Retrobottega — reservations, hours, dress code, and price range.
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