Restaurant in Rome

Bib Gourmand Roman cooking facing Teatro Palladium

Garbatella's cooperative osteria and social garden

Tiny family trattoria doing Roman classics exactly right

Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet

A true Japanese izakaya — sake-only list, no sushi-roll tourism

All-day Prati canteen, wine bar and gastroteca

Rome's first traditional Japanese kaiseki and omakase counter

Live-fire contemporary bistrot at the edge of Parioli-Flaminio

Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana

Rome's best Ethiopian, on Pigneto's Via Prenestina edge

Contemporary osteria inside San Lorenzo's oldest pasta factory

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Gabriele Bonci's landmark pizza al taglio

The benchmark thin-crust Roman pizza of Testaccio

San Lorenzo's Pasolini-era trattoria, family-run since 1890

Industrial all-day food hall and bistro in a converted Ostiense warehouse

Deli, wine cellar and serious kitchen in one room near Campo de' Fiori

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Listening-bar osteria from De Maio and Franciosi

The original home of Rome's pizza-pocket of cucina romana

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Market-driven Roman cooking and natural wine, south of Ostiense

Chef-led Peruvian cooking by Piazza Dante in Esquilino

KM-0 Lazio terroir cooking in the heart of Monti

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere