Gaia Wines
Exo Gialos
Cult Assyrtiko in a tomato cannery on the water's edge
Old-vine Assyrtiko poured in a light-filled tasting room
Founded in 1903 and now Santorini's oldest family-owned estate, Argyros farms some of the island's most ancient ungrafted vines, a few over two hundred years old. The minimalist, light-flooded tasting room is the stage for a profound old-vine Assyrtiko and a benchmark Vinsanto aged for decades. Tutored flights come with cheese and cured-meat platters and local specialties rather than a full restaurant.
Open year-round with longer summer hours; book a tutored tasting ahead, and ask about the aged-Vinsanto flight.
Quick answers about Estate Argyros, reservations, hours, dress code, and price range.
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