Venues similar to Diagonios

Handwritten daily menu dictated by the morning catch

Pick your fish at the counter, eat it minutes later

Zannakis's much-talked-about gastro-taverna

Thessaloniki's first seafood charcuterie counter

Chania-born chef rewrites Cretan cooking on a cobbled lane

Aretsou's seafront seafood house, fish hand-picked at dawn

Daily-changing zero-waste plates and zero-sulphur wine

Papoutsakis's playful small plates a step from the sea

Inventive modern Greek hidden in a downtown arcade

An eclectic Fragkon kitchen that drew the New York Times

The Glykanisos team's city-centre fish room