Donna Rosa
Montepertuso
Mamma Raffaella's handmade pasta in upper Montepertuso
Chef Mandara's open-kitchen tasting menus in town
Chef Raffaele Mandara cooks regional Campanian produce through innovative tasting menus, including a seven-course progression, from an open kitchen on Via Marconi. His international background shows in contemporary technique laid over classic Amalfi flavours, and the same room hosts hands-on cooking classes by day. Small, personal and squarely cooking-led.
Yalnızca akşam yemeği, pazartesi kapalı; mevsimlik, nisan civarında yeniden açılır. Manzara ticareti değil, gerçek bir şef salonu.
Respuestas rápidas sobre Casa Mele: reservas, horario, código de vestimenta y rango de precios.
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