Mejores restaurantes de Amalfi Coast

Capri's only two-star table, light and luminous Mediterranean cooking

The Iaccarino temple: farm, cellar and two stars on the ridge.

Michelin-starred candlelit terrace above the cliffside town

Star-level seafood on a white terrace above the Blue Grotto

Michelin-starred Campanian cooking above a coastline that stops conversation

A Michelin terrace seemingly floating above the Faraglioni

Southern Italy's first Michelin star, still keeping it

The De Simone deck over the sea where spaghetti alla Nerano reigns.

Michelin-starred Capri cooking, traditional by day, inventive by night

One-star dining inside Villa Cimbrone's storied gardens

Caputo's one-star kitchen on the sand at Marina del Cantone.

Scotti's one-star terrace, named for the coast's anchovies.

Modern Campanian tasting menus on a rooftop terrace

Lunch of a lifetime on the water beneath the Faraglioni

Boat-access beach shack grilling the morning's catch

Modern Campanian cooking on a candlelit Pasitea terrace

A few tables, a loggia, and the best sunset in Amalfi

Reimagined Campanian cooking inside a 17th-century clifftop convent.

Capri's oldest restaurant, a D'Alessio family institution since 1912

Candlelit terrace dining straight out over the Faraglioni

Reimagined island tradition over a rock-cut cellar of 2,200 wines

Three generations of Positano seafood since 1958

Mamma Raffaella's handmade pasta in upper Montepertuso

Ex-fishermen's family seafood in tiny Atrani

Dinner beneath a canopy of lemon trees, a Capri ritual

Garden-grown island cooking at the end of the Migliera walk

Half-cave, half-terrace trattoria beside the Natural Arch

No menu, just mamma's grill high above the coast

Chef Mandara's open-kitchen tasting menus in town

Ravello's nonna-run trattoria, generous and unchanged

Amalfi's 1872 trattoria, a terrace over the Duomo

Where spaghetti alla Nerano was invented, still on the same beach.

Cliff-path terrace hung above Fornillo beach

Chef Salvatore's mountain kitchen above Positano

Family seafood on Amalfi's main beach since the 1920s

Boat-only cove of grilled catch, lemon pasta and sgroppino.

A panoramic Praiano terrace built for a declaration of love.

A terrace carved into the cliff over Marina di Praia.

A century of Sorrento-peninsula cooking above the Capri channel.

Ravello's tiny wine-and-deli bolthole off the crowds