Pangrati taverna since 1926 — barrel retsina, paper-tablecloth classics, the institution.
Karavitis has been on Pafsaniou in Pangrati since 1926, three generations of the same family — a taverna in the strict sense, not a restaurant trying to pass: barrel retsina drawn from the wooden cask at the front, paper tablecloths, charcoal-grilled lamb chops, stuffed vine leaves and kontosouvli the kitchen has been making in the same way for a century. The Michelin Guide recognised it in the 2025 Greece cycle with a Bib Gourmand. Regulars use Karavitis for the institutional-Athens dinner — the cousin to the Istanbul meyhane that opened the year after Atatürk founded the Republic — and for the working understanding that the city's mid-century taverna canon is still there if you look past the Plaka tourist-belt for it.
Sadece akşam, 20:00'de açılıyor, mekân 21:30'da doluyor. Kuzu pirzola, asma yaprağı sarması, sürahide fıçı retsina söyleyin. 'Sadece nakit' artık geçerli değil, 2023'ten bu yana kart kabul ediliyor.
De un vistazo
Tipo de vistas
Street Scene
Calidad de las vistas
Limited
Premios
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3 Restaurant — 3 locales a poca distancia a pie
