Cipriani Bodrum
Yalıkavak
The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact
The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026
Gigi Rigolatto opened its Bodrum pop-up at Mandarin Oriental Paradise Bay in June 2025 and converts to a permanent address for the 2026 season — a 140-cover terrace running Tuscan-to-Pugliese cooking, the Bellini Bar from the Paris flagship, and a curated concept store on the same axis. It is Saint-Tropez done in Bodrum's language: rigorous on the burrata, looser in the room, and the only address on the peninsula where the long lunch genuinely runs to seven.
Öğle yemeği varsayılan, koy manzarası için terasın kenarını rezerve edin. Bellini Bar doğru ısınma; burrata, vitello tonnato ve dana milanesa Saint-Tropez formunu koruyor.
De un vistazo
Tipo de vistas
Aegean Sea Panoramic, Bay View
Calidad de las vistas
Exceptional
Atardecer
***** (5/5)
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