Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis
Barbarossa arrived from Paros in 2021 as the first Greek seafood restaurant on the Turkish Aegean, and chef Dimitrios Nikolis — Mykonos's Alemagou, Santorini's Goulielmos, Athens's Ivy — runs it as a working argument for cross-Aegean kinship. Whole fish on the grill, taramasalata pounded to order, octopus charred over wood, a wine list weighted toward Greek small producers and Aegean Turkish bottles. The terrace runs onto the private beach. The Michelin Guide selection landed quickly. Among Caresse's rooms, this is the one to book.
Burada öğle yemeği akşamı geçer; ışık, öncesindeki yüzme, bir sürahi assyrtiko. Günün balığını bütün, ızgara, üzerinde sadece limon ve yağla sipariş edin.
De un vistazo
Tipo de vistas
Aegean Sea Partial, Marina View, Bodrum Castle View
Calidad de las vistas
Good
Atardecer
**** (4/5)
Respuestas rápidas sobre Barbarossa: reservas, horario, código de vestimenta y rango de precios.
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