Agrilia at Buradan Vineyards Restaurant Recomendado por el editor Restaurant Comparar Chef Led Scenic Elegant Agrilia at Buradan Vineyards Ovacık $$$$ Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines — set menu and pairings among the Grenache rows
Amavi Restaurant Recomendado por el editor Restaurant Comparar Chef Led Michelin Listed Open Kitchen Amavi Alaçatı $$$$ Chef Can Aras's wood-fired seafood room — the most ambitious new arrival the stone village has had in a decade
Asma Yaprağı Restaurant Recomendado por el editor Restaurant Comparar Elegant Garden Classic Asma Yaprağı Ovacık $$$$ Ayşenur Mıhçı's farm-to-table Aegean room — the only Michelin Bib Gourmand and Green Star on the peninsula
Ferdi Baba Port Alaçatı Restaurant Recomendado por el editor Restaurant Comparar Waterfront Classic Marina Ferdi Baba Port Alaçatı Alaçatı Marina $$$$ The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking
Horasan Balık Restaurant Recomendado por el editor Restaurant Comparar Chef Led Garden Intimate Horasan Balık Çeşme $$$$ Chef Ahmet Horasan's lemon-tree courtyard — Gault & Millau Türkiye 2024 Best Seafood
Langusta Restaurant Recomendado por el editor Restaurant Comparar Historic Family Run Waterfront Langusta Çiftlikköy $$$$ Türkiye's first lobster restaurant — Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick
Sota Alaçatı Restaurant Recomendado por el editor Restaurant Comparar Elegant Intimate Courtyard Sota Alaçatı Alaçatı $$$$ The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record