Lacivert
Beykoz
Asian shore seafood with bridge views
Legendary turbot from the Black Sea depths
Nestled in the charming fishing village of Rumeli Kavagi at the northern tip of the Bosphorus, Balikci Kahraman offers an authentic dining experience with freshly-caught seafood prepared using traditional methods. Owner Kahraman Altun's turbot, sourced from the less-salty Black Sea waters for higher meat density, is considered the best in Istanbul. This Michelin Guide restaurant is worth the journey for serious seafood enthusiasts.
Michelin Rehberi listesinde. Kalkan için 45 dakikalık yolculuğa değer. Hafta sonları kalabalık olduğundan uzak durun.
Imprescindible pedir
Consejos de experto
De un vistazo
Imprescindible pedir
Consejos de experto
Imprescindible pedir:
Por persona
3,500 TRY
Rango: 2,000 - 7,000
Cargo por servicio: No incluido | Propina: expected 10 15
Número de comensales
Nivel de volumen
moderate
Apto para conversar
Aforo
80 comensales
medium local
Código de vestimenta
casual
Ambiente: natural iluminación, traditional estilo
Cocina
seafood, black sea
Calidad de la comida
*****/5
Política
Recommended
Entre semana
aynı gün
Fin de semana
1 hafta önceden
Consejo: Hafta sonlarından kaçının, aşırı kalabalık. Hafta içi daha iyi bir deneyim sunar.
Constancia
legendary
Relación calidad-precio
****/5
Fundado en 1985 | independent
Aparcamiento
street
Transporte
Rumeli Kavağı'na vapur
Respuestas rápidas sobre Balikci Kahraman: reservas, horario, código de vestimenta y rango de precios.
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