Lokanta Mimi
Karaköy
Modern twist on traditional Turkish home-cooking
Italian-Turkish fusion, lunch only, book weeks ahead
At Fauna, Italian and Turkish cuisine come together in rich, shareable dishes. Partners chef Ibrahim Tuna and Le Cordon Bleu graduate Emrah Coskun prepare everything themselves in this intimate space. Abiding by their slogan 'Everything is slow and unhurried at Fauna', the dishes are simple and refined, made with the highest quality ingredients. This Michelin Bib Gourmand recipient requires reservations weeks in advance.
Michelin Bib Gourmand unvanına sahip. Haftalar öncesinden kapora yatırarak rezervasyon yapmanız gerekiyor. Yalnızca öğle servisi sunuyor; planınızı buna göre yapın.
Imprescindible pedir
Consejos de experto
De un vistazo
Imprescindible pedir
Consejos de experto
Imprescindible pedir:
Por persona
1,200 TRY
Rango: 800 - 2,000
Cargo por servicio: No incluido | Propina: customary
Número de comensales
Nivel de volumen
quiet
Apto para conversar
Aforo
30 comensales
intimate local
Código de vestimenta
smart casual
Ambiente: natural iluminación, minimalist estilo
Cocina
italian, turkish
Calidad de la comida
*****/5
Chef: Ibrahim Tuna
Política
Essential
Entre semana
2-3 hafta önceden
Fin de semana
kapalı
Consejo: Depozito gerekli. Haftalar öncesinden ayırtın, oturma alanı son derece sınırlı.
Premios
Constancia
exceptional
Relación calidad-precio
*****/5
Respuestas rápidas sobre Fauna: reservas, horario, código de vestimenta y rango de precios.
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