Restaurant in Istanbul

Fixed-menu meyhane with live musicians between tables, winters Kalamis summers Yalikavak

1800s Rasim Pasa Yali turned boutique hotel with Five Star Diamond award

World cuisines meets Antakya aromatic culture in Akaretler row house

Michelin Bib Gourmand Italian in a three-story historic Moda house

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Chef-driven fine-casual seafood with daily catch and creative small plates

French-inflected kitchen with seasonal local producers capturing Moda's bohemian spirit

Panoramic Kalamis Bay views from the refined Divan brand

Sunday jazz brunch and upper Bosphorus marina dining

Historic waterfront yali next to Anadoluhisari fortress with fresh daily catch

Art Nouveau Ottoman pavilion in Cubuklu forest with Bosphorus views and garden dining

Modern meyhane in historic brewery walls with lentil 'ice cream' signature

Bosphorus-view ocakbasi: organic Kars breakfast mornings, charcoal-grilled evenings

Japanese chefs at counter: kaiseki and omakase praised as Istanbul's best

Michelin-starred chef Michael White's handmade pasta since 2013

Exclusively Turkish-sourced: octopus orzo and lamb shank on farmers' pasta

Turkey's first authentic Vietnamese restaurant with genuinely excellent pho

Modern Neapolitan with imported San Marzano tomatoes

Kiz Kulesi views from the terrace: the most iconic Asian-shore panorama

2026 opening in restored 19th-century Hovagimyan Han

Chef-driven Aegean gastro in a pastel townhouse: Balat's serious dining address

Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu

Reservation-only secret terrace with Bosphorus views and weekend brunch

Three-chef collaboration: egg hummus to gochujang bucatini, all day