Cervejaria Ramiro
Anjos
The Anjos seafood institution since the 1950s
1947 beer-hall marisqueira for shellfish straight from the tank
Open since 1947 on the corner of Avenida da Liberdade, Ribadouro is Lisbon's classic cervejaria-marisqueira: lobster and crab from live tanks, prawns, percebes and steak with house sauce served by white-jacketed waiters at a buzzy counter and tables. It is the authentic version of the seafood beer-hall archetype, with a summer terrace under the plane trees. A working institution, not a tourist set piece.
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