The Marvila Bakehouse
Marvila (8 Marvila)
Sourdough, pastry and specialty coffee at 8 Marvila
Baker Diogo Amorim works heritage Portuguese cereals such as barbela wheat, milling on-site and baking long-fermented loaves widely held to be a level above the rest of the city. The Alcantara mill-and-bakery is the original. A serious bread project, not a pastry showcase.
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