Lugares in London

A 40-cover kitchen-and-natural-wine warehouse under the Bermondsey arches, chef Steve Williams

Erchen Chang and the Chung siblings' original Lexington Street bun counter, Bib Gourmand Taiwanese, queue-only on the corner

Adriana Cavita's Marylebone Mexican, generous, regional, unfussy

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Ben Chapman's Brewer Street counter, Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument

Moxon Street's cheese reference since 1992, Patricia Michelson's affineur, walk-in tasting room

Pistachio-green Soho deli since 1944, pasta as Italian commute

The fresh-pasta queue London actually accepts, Shoreditch sister of the Borough original

David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to