Venues similar to Le Bon Saint Pourçain

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Eric Trochon's industrial bistronomy on rue de Seine.

Julio Guerrero's neo-taquería on rue Lacharrière, Mexico-City standard, natural wine, Le Fooding register.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.