Locales parecidos a Les Cocottes

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

The soufflé restaurant of the 7e, behind Le Bon Marché.

A working 'routier' off Trocadéro, checkered tablecloths, 18-euro lunch.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Cyril Lignac's classified-monument bistro, fish-forward menu in an 1894 zinc-and-mosaic room.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.