Restaurant in Rome

Rome's veteran Eritrean-Ethiopian table since 1977

Old-money Parioli dining with a Marche soul since 1968

Bib Gourmand Roman cooking facing Teatro Palladium

Third-generation Roman trattoria a few metres from the Pantheon

Italo-French cooking in an intimate set of rooms off the Pantheon

Garbatella's cooperative osteria and social garden

The quinto-quarto cathedral carved into Monte Testaccio

Three-decade neighbourhood trattoria with day-specific menus

Tiny family trattoria doing Roman classics exactly right

Checked-cloth family trattoria of pure Roman recipes

1936 osteria famed for tableside cacio e pepe

Textbook cucina romana cut into the amphora hill

A true Japanese izakaya, sake-only list, no sushi-roll tourism

All-day Prati canteen, wine bar and gastroteca

Rome's first traditional Japanese kaiseki and omakase counter

Graffiti-walled Roman osteria on Via Panisperna since 1906

Rome's reference Indian kitchen, tucked into Monti

Live-fire contemporary bistrot at the edge of Parioli-Flaminio

Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana

Sergio Esposito's legendary Roman-classic panini in the market

One-star seafood from chef Giulio Terrinoni

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Renaissance-piazza seafood institution since 1938

Gabriele Bonci's landmark pizza al taglio

The benchmark thin-crust Roman pizza of Testaccio

San Lorenzo's Pasolini-era trattoria, family-run since 1890

Industrial all-day food hall and bistro in a converted Ostiense warehouse

Owner-chefs' minimalist lab a step from the Pantheon

Deli, wine cellar and serious kitchen in one room near Campo de' Fiori

Sarah Cicolini's offal-forward Roman trattoria, nose-to-tail and serious

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Listening-bar osteria from De Maio and Franciosi

Rome's most serious haute Japanese, off Piazza Cavour

Boisterous San Lorenzo trattoria of Roman and Pugliese cooking

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Cacio e pepe as liturgy since 1911

Market-driven Roman cooking and natural wine, south of Ostiense

Chef-led Peruvian cooking by Piazza Dante in Esquilino

KM-0 Lazio terroir cooking in the heart of Monti

Chic post-industrial kitchen with a creative seasonal menu

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere

San Lorenzo's no-frills seafood institution

Rome's best Ethiopian, on Pigneto's Via Prenestina edge

Family-run Marche kitchen, a Monti institution since the 1970s