Salonica
Waterfront
Chef Evangelou's regional Greece, with Thermaic views
Nose-to-tail seafood from a Halkidiki fishing family
Asterios Sousouras brought the family's Halkidiki fish tradition to a neoclassical building in Ladadika and built a refined, nose-to-tail seafood kitchen around it. Stonefish kakavia, white taramosalata lifted with yuzu, steamed mussels and warm kneaded bread come from an exclusive fishing network - wild, never farmed or air-freighted. A serious raw bar anchors the menu.
2025 FNL'de iki yıldız ve yakın zamanda daha büyük bir Ladadika mekânına taşındı. Merkezdeki en cilalı deniz ürünleri koltuğu; yürümeye değer az sayıdaki Ladadika salonundan biri.
Respuestas rápidas sobre Trizoni Exclusive: reservas, horario, código de vestimenta y rango de precios.
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