Bloomsbury French — the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.
Otto Tepasse runs a small French restaurant on Grays Inn Road that has built a reputation around a single nineteenth-century dish: canard à la presse. The duck is roasted rare, carved at the table, the carcass crushed in a ceremonial silver press whose wheel guests turn themselves to extract the juices for the sauce. La Tour d'Argent and Otto's are essentially the only places left running the service. The rest of the menu is classical French in the unfussy bistrot register — sole meunière, foie gras terrine, île flottante — and the room is intimate, white-tableclothed, completely untrendy.
Canard à la presse en az 48 saat önceden, en az iki kişi için, kişi başı 250 sterlin önceden ayırtılmalı; servisin 2025-26 boyunca dönemsel olarak askıya alındığı oldu, müsaitliği teyit edin. Ördek olmasa bile klasik bistro hattı için yolu çıkmaya değer, ama ördek asıl gerekçe.
En un coup d'œil
Type de vue
Street Scene
Qualité de la vue
Good
Réponses rapides sur Otto's — réservation, horaires, dress code et niveau de prix.
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