Ikigai Velázquez
El Viso / Chamartín
Yong Wu Nagahira's Japanese-Spanish fish maturation
The chef who brought Nikkei to Spain, on his own terms
Luis Arévalo — credited as the pioneer of Nikkei cuisine in Spain — runs this counter-driven room where daily-market product is built into omakase-style Japanese-Peruvian bites. The cooking is precise, ingredient-led and personal rather than fusion-for-show. The reference Nikkei address in Madrid.
Luis Arévalo, pioneer of Nikkei cuisine in Spain
Réponses rapides sur Gaman by Luis Arévalo — réservation, horaires, dress code et niveau de prix.
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