Ca'n Boqueta
Sóller
A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.
Honest, market-led cooking inside a polished village hotel.
Set in the courtyard of Can Ferrereta, a boutique hotel awarded two Michelin Keys, OCRE has been a Santanyí reference since 2021. Chefs Alvar Albaladejo and Carlos García build Mediterranean plates around meticulously chosen local produce, with restraint and respect for the ingredient. A Saturday market menu draws on that morning's Santanyí stalls.
Cumartesi 'menú de mercado'yu sorun. Sıcak havalarda rezerve edilmesi gereken masalar avludakiler.
Réponses rapides sur OCRE, réservation, horaires, dress code et niveau de prix.
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