Brasserie Colette Tim Raue
Glockenbachviertel
Tim Raue's French brasserie in the heart of Glockenbach
The 'Bavarian deli' — Jochen Kreppel's Obergiesing dining room
Jochen Kreppel calls Der Dantler a Bavarian deli, which undersells what's actually a thirty-six-seat chef-led room on Werinherstraße: pasta, pastrami sandwich, daily fish or ramen at lunch; a creative set menu (with a vegetarian/pescetarian variant) at dinner. The fit-out is alpine-modern — pale wood, soft light, a wine bar carved out next door. Listed in the Michelin Guide for the kitchen's value-to-skill ratio rather than star ambition. Reserve a week ahead — value at this level fills the book.
Bölümün Obergiesing'de 'Michelin Rehberi'nde yıldızsız' seçimi. Gabelspiel ile rahat ikinci akşam yemeği olarak doğal eşleşiyor; Gabelspiel yıldönümü ilk geceyse, Der Dantler peşinden gelen rahat akşam.
En un coup d'œil
Type de vue
Isar River, Street Scene
Qualité de la vue
Good
Coucher de soleil
*** (3/5)
Réponses rapides sur Der Dantler — réservation, horaires, dress code et niveau de prix.
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