Sa Cardiga e Su Schironi
Capoterra
Since 1967, the Murgia family's temple to Sardinian seafood
A locals' seafood ritual: one fixed menu, whatever came in fresh
A small, unpretentious room in the Marina district where owner Giacomo runs a single fixed menu built entirely on the day's fish — antipasti, pasta, then a mixed seafood grill. There is no choosing and no pretence; you eat what the boats brought. Booking a week ahead is normal because Cagliari fills it.
Kült yerel kurum. Çok önceden rezervasyon yaptırın — çoğu zaman bir hafta öncesinden dolu. Nakit dostu, yalnızca sabit menü.
Réponses rapides sur Stella Marina di Montecristo, réservation, horaires, dress code et niveau de prix.
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