Meilleurs restaurants à Sardinia

Florence-trained virtuoso plates haute cuisine above the marina

Sardinia's southernmost Michelin star, set in a working lagoon

Hilltop Michelin star sourced from the resort's own farm

Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort

Sunset-terrace star with near-zero-waste Sardinian cooking

Bistro by day, fine dining by night, feet near the water

Avant-garde Sardo-Catalan cooking from a tight three-man crew

Feet-in-the-water seafood reborn under a three-star chef

Gambero Rosso Two Forks for a couple's homecoming kitchen

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

The island's benchmark agriturismo, raised and grown on site

Carloforte's bluefin tuna temple, run by the Pomata family

The jet-set institution nicknamed The King's Restaurant

Modern seafood on the seafront facing Tavolara island

A daily-changing menu built from the San Benedetto market

Alghero's Catalan standard-bearer across three intimate floors

Michelin-starred chef cooking on the granite rocks at sunset

Blackboard tasting menus in Olbia's old-town heart

The king of Sardinian tuna, from Carloforte to Cagliari's port

A locals' seafood ritual: one fixed menu, whatever came in fresh

Father-son kitchen turning island produce into quiet showpieces

Family institution feeding the Emerald Coast since 1973

Organic, seasonal plates and a deep natural-wine list

Since 1967, the Murgia family's temple to Sardinian seafood

Tabarchino tuna cooking from rooftop terraces since 1980

Bosa's river-front fish kitchen paired with rare Malvasia

Panoramic terrace over Cala di Volpe for Sardinian specialities

Panoramic seafood terrace over Lu Impostu's white sand

Sourdough pizza from Josto's chef, under stone arches and a roof terrace

A restored old town room beside the Bastione di Saint Remy

Tuna-led Carlofortino cooking inside a historic theatre building

Castelsardo's long-standing seafood room below the fortress

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

Quietly inventive cooking on a square in Olbia's centro

Countryside Gallurese tradition built around the porceddu

Refined beachside seafood with a panoramic Golfo Aranci terrace

Villasimius's most respected kitchen, fresh fish in a summer garden

Fire-led grill of top-tier meat in San Pantaleo village

Harbourfront trattoria built on the boats just outside

Suckling pig and old Campidano cooking in a courtyard house

Marina-side seafood with a benchmark aragosta alla catalana

Suckling pig and roasts in a restored shepherd's cottage