La Panxa del Bisbe
Gracia
Inventive Catalan tapas off the upper-Gracia tourist grid
El Bulli-trained Catalan cooking on the Rambla del Raval
Chef Toni Romero, an elBulli alum, reworks traditional Catalan and Spanish dishes with modern technique in a warm, tiled bistro setting. The cooking is bold and market-driven, from slow-braised meats to seasonal seafood. It is one of Raval's genuine culinary anchors.
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