Restaurant in Barcelona

The Istanbul Anatolian grill, transplanted to the Eixample

Jordi Vila's Catalan cuisine inside the Moritz brewery

Reborn Gothic classic for honest Catalan cooking

Vintage family fish bar, plancha and chalkboard prices

Ten-table owner-run seafood and rice locals' room

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Matsuhisa's robata izakaya across from Santa Caterina market

Hideki Matsuhisa's Michelin-starred Japanese counter

Market-driven Catalan cooking opposite Mercat de la Llibertat

Wine shop, deli and snug restaurant with a local list