Restaurant in Barcelona

The Istanbul Anatolian grill, transplanted to the Eixample

Valencian rice mastery in a former textile factory

Reborn Gothic classic for honest Catalan cooking

Ten-table owner-run seafood and rice locals' room

Glamour-free family seafood gem by Santa Caterina market since 1981

The benchmark all-day tapas bar of the Eixample

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Matsuhisa's robata izakaya across from Santa Caterina market

Hideki Matsuhisa's Michelin-starred Japanese counter

Candlelit wine jewel-box in the old Jewish quarter

Wine shop, deli and snug restaurant with a local list

Andalusian-Catalan tapas, north-meets-south kitchen