Locali affini a ABaC

Martin Berasategui's three-star Basque temple inside the Monument Hotel

Three-star elBulli alumni at the creative peak of Spanish gastronomy

Jordi Vila's Catalan cuisine inside the Moritz brewery

Hideki Matsuhisa's Michelin-starred Japanese counter

Belle-epoque grand classic where moneyed Barcelona has dined since 1967

Two-star cooking served at a counter, not a white-tablecloth room

Two-star modern Catalan from Canadian-Catalan chef Jordi Artal

Michelin-starred Asian-Spanish tapas behind a Raval bar

Three Michelin stars in a theatre of open kitchens

Albert Adria's 25-course labyrinth, the El Bulli idea reborn