Locali affini a ABaC

Martin Berasategui's three-star Basque temple inside the Monument Hotel

Three-star elBulli alumni at the creative peak of Spanish gastronomy

Jordi Vila's Catalan cuisine inside the Moritz brewery

Hideki Matsuhisa's Michelin-starred Japanese counter

Michelin-starred restaurant-school with an open kitchen of chefs in training

Belle-epoque grand classic where moneyed Barcelona has dined since 1967

Intimate tasting-menu dining on a quiet Gracia corner

Two-star cooking served at a counter, not a white-tablecloth room

Two-star modern Catalan from Canadian-Catalan chef Jordi Artal

Michelin-starred Asian-Spanish tapas behind a Raval bar

Three Michelin stars in a theatre of open kitchens

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Seasonal Catalan small plates with a coveted garden terrace in Sarria

Where Barcelona's top chefs eat on their night off

Dani Lechuga's meat-obsessed counter bistro

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

The benchmark all-day tapas bar of the Eixample

Legendary no-menu seafood counter run on the chef's whim

Glamour-free family seafood gem by Santa Caterina market since 1981