Locali affini a Cruix

Easygoing modern tapas on the Born's Plaça Comercial edge

The benchmark all-day tapas bar of the Eixample

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Wine shop, deli and snug restaurant with a local list

Valencian rice mastery in a former textile factory

Family wine-warehouse turned Catalan taberna

Galician seafood tapas from the Rias de Galicia family

Thirty-year Neapolitan wood-fired pizza institution

Ten-table owner-run seafood and rice locals' room

Two-star modern Catalan from Canadian-Catalan chef Jordi Artal

Born's original Basque pintxo bar inside a cultural centre

Andalusian-Catalan tapas, north-meets-south kitchen

Catalan bar food with a deep, low-intervention wine list

Theatrical classic-Spanish bar dining steps off La Rambla

Mediterranean food history reimagined by Albert Raurich

1903 fishermen's tavern, fourth-generation rice house

Modern Barceloneta rice and seafood kitchen

Inland 1959 paella house where Barceloneta families eat

Barceloneta's oldest house, seafood since the 1750s building

Vintage family fish bar, plancha and chalkboard prices