Locali affini a Sala Apolo

Century-old bodega turned surrealist vermut den

Thirty-year Neapolitan wood-fired pizza institution

Catalonia's house of contemporary dance on Montjuic

Miro's own museum on Montjuic, by Josep Lluis Sert

Pioneering Japanese-Catalan patisserie since 1983

Reborn Gothic classic for honest Catalan cooking

Former dairy turned 1950s-Buenos-Aires tango bar

Anna Bellsola's fourth-generation Barceloneta bakery

Barcelona's centre for contemporary culture and ideas

Tapies's foundation in a Domenech i Montaner landmark

Barcelona's 1820 absinthe bar, gloriously unchanged

Venetian cooking by twin brothers below Montjuic

Legendary no-menu seafood counter run on the chef's whim

Sarria's no-nonsense temple to the city's best patatas bravas

Javier de las Muelas's classic uptown cocktail bar since 1982

The 1870 granja where Cacaolat was born

Fifth-generation montadito bodega, standing-room only

Marble micro-bar on Carrer Blai, wines and creative classics

Andalusian-Catalan tapas, north-meets-south kitchen

Peruvian-Asian-Mediterranean fusion off Carrer Blai