Locali in Kreuzberg

Two Michelin stars and Austrian-modern technique on the Landwehrkanal.

Kreuzberg's 1891 covered market, Thursday Street Food evenings, weekly produce.

One Michelin star, one Green Star, Berlin's most radical sourcing programme.

Two Michelin stars and Asian-modern technique behind Checkpoint Charlie.

Berlin's most-photographed Currywurst stand, Mehringdamm, 1981.

Kreuzberg's Anatolian ocakbaşı on Admiralstraße, the audience reference döner-and-kebap address.

Kreuzberg roastery and the cheesecake the city has not stopped talking about, Reichenberger Straße.

Kreuzberg's 1971 döner originator, the Mehmet Aygün family stand.

Dutch-chef-led modern-European on Lausitzer Straße, fixed five-course menu.

Kreuzberg's Chinese-modern small-plate room, Wrangelstraße, 2010.

The Mehringdamm vegetable-kebab queue that any İstanbullu visitor asks about.