Locali affini a Father Carpenter

Mitte's Japanese-cafe brunch on Johannisstraße — the Berlin original of the Brooklyn import.

Mitte's Auguststraße third-wave roastery — Ralf Rüller, 2010.

Prenzlauer Berg's 2006 third-wave origin roastery — Oderberger Straße.

Kreuzberg roastery and the cheesecake the city has not stopped talking about — Reichenberger Straße.

Mitte's slow-food courtyard restaurant — the Candy Bomber pork at 12 hours.

Mitte's Syrian-fine-dining room on Torstraße — meze, lamb, the post-2015 Syrian-Berlin wave.

Berlin's oldest continuously running pub — Waisenstraße 14-16, 1621.

Berlin's media-and-art steakhouse on the Spree — see-and-be-seen 2026.

Mitte's modern-German bistro on Linienstraße — regional, weekly menu.

Berlin's cult speakeasy — Brunnenstraße, fourteen seats, by-reservation only.

Gendarmenmarkt's 1811 Sekt-and-Wiener-Schnitzel institution — Charlottenstraße.

Charlottenstraße's grand cocktail bar — Helmut Newton photography on the back wall.

One Michelin star — Sarah Hallmann's modern-European tasting room in Neukölln.

Kreuzberg's 1891 covered market — Thursday Street Food evenings, weekly produce.

Berlin's Vienna-style Kaffeehaus on Kurfürstenstraße — 1978, in a 1907 villa.

Continental Europe's largest department-store food hall — sixth floor of the Kaufhaus des Westens.

Kreuzberg's Anatolian ocakbaşı on Admiralstraße — the audience reference döner-and-kebap address.

Kreuzberg's 1971 döner originator — the Mehmet Aygün family stand.

Charlottenburg's literary-bar canteen on Savignyplatz — open since 1965.

Berlin's oldest beer garden — Kastanienallee, Prenzlauer Berg, 1837.