Locali affini a Hasir Adalbertstraße

Kreuzberg's Anatolian ocakbaşı on Admiralstraße — the audience reference döner-and-kebap address.

Kreuzberg's 1891 covered market — Thursday Street Food evenings, weekly produce.

Dutch-chef-led modern-European on Lausitzer Straße — fixed five-course menu.

The Mehringdamm vegetable-kebab queue that any İstanbullu visitor asks about.

Berlin's most-photographed Currywurst stand — Mehringdamm, 1981.

Kreuzberg's Chinese-modern small-plate room — Wrangelstraße, 2010.

Mitte's Syrian-fine-dining room on Torstraße — meze, lamb, the post-2015 Syrian-Berlin wave.

One Michelin star, twenty seats, four-course menu — Andreas Saul on Torstraße.

One Michelin star — small-plate French-modern in Friedenau.

One Michelin star — Sarah Hallmann's modern-European tasting room in Neukölln.

One Michelin star + Bib Gourmand graduate — modern-German Speisekneipe in Neukölln.

Berlin's Vienna-style Kaffeehaus on Kurfürstenstraße — 1978, in a 1907 villa.

Continental Europe's largest department-store food hall — sixth floor of the Kaufhaus des Westens.

Mitte's slow-food courtyard restaurant — the Candy Bomber pork at 12 hours.

Thai-modern under Tim Raue's wider stable — Lützowstraße, Tiergarten.

Mitte's modern-German bistro on Linienstraße — regional, weekly menu.

Mitte's Japanese-cafe brunch on Johannisstraße — the Berlin original of the Brooklyn import.

Kreuzberg roastery and the cheesecake the city has not stopped talking about — Reichenberger Straße.

Charlottenburg's literary-bar canteen on Savignyplatz — open since 1965.

Berlin's oldest continuously running pub — Waisenstraße 14-16, 1621.