Locali affini a Long March Canteen

Dutch-chef-led modern-European on Lausitzer Straße, fixed five-course menu.

Neukölln modern-bistro on Okerstraße, fixed menu, natural wine, no reservations after 21:30.

One Michelin star, small-plate French-modern in Friedenau.

The Mehringdamm vegetable-kebab queue that any İstanbullu visitor asks about.

Berlin's most-photographed Currywurst stand, Mehringdamm, 1981.

Kreuzberg's 1891 covered market, Thursday Street Food evenings, weekly produce.

Charlottenburg's 1979 brasserie, the West-Berlin art-world canteen.

Kreuzberg's Anatolian ocakbaşı on Admiralstraße, the audience reference döner-and-kebap address.

Kreuzberg's 1971 döner originator, the Mehmet Aygün family stand.

One Michelin star, Sarah Hallmann's modern-European tasting room in Neukölln.

One Michelin star + Bib Gourmand graduate, modern-German Speisekneipe in Neukölln.

Berlin's classic political power-lunch, Wiener Schnitzel since 1893.

Berlin's media-and-art steakhouse on the Spree, see-and-be-seen 2026.

Mitte's slow-food courtyard restaurant, the Candy Bomber pork at 12 hours.

Thai-modern under Tim Raue's wider stable, Lützowstraße, Tiergarten.

Mitte's modern-German bistro on Linienstraße, regional, weekly menu.

Gendarmenmarkt's 1811 Sekt-and-Wiener-Schnitzel institution, Charlottenstraße.

Two Michelin stars and Asian-modern technique behind Checkpoint Charlie.

Two Michelin stars and Austrian-modern technique on the Landwehrkanal.

One Michelin star, one Green Star, Berlin's most radical sourcing programme.