Locali affini a Markthalle Neun

Kreuzberg's Anatolian ocakbaşı on Admiralstraße — the audience reference döner-and-kebap address.

Kreuzberg's 1971 döner originator — the Mehmet Aygün family stand.

Berlin's Vienna-style Kaffeehaus on Kurfürstenstraße — 1978, in a 1907 villa.

Charlottenburg's literary-bar canteen on Savignyplatz — open since 1965.

Berlin's oldest continuously running pub — Waisenstraße 14-16, 1621.

The Mehringdamm vegetable-kebab queue that any İstanbullu visitor asks about.

Berlin's most-photographed Currywurst stand — Mehringdamm, 1981.

Continental Europe's largest department-store food hall — sixth floor of the Kaufhaus des Westens.

Dutch-chef-led modern-European on Lausitzer Straße — fixed five-course menu.

Kreuzberg's Chinese-modern small-plate room — Wrangelstraße, 2010.

Berlin's oldest beer garden — Kastanienallee, Prenzlauer Berg, 1837.

Berlin's classic political power-lunch — Wiener Schnitzel since 1893.

Charlottenburg's 1979 brasserie — the West-Berlin art-world canteen.

Gendarmenmarkt's 1811 Sekt-and-Wiener-Schnitzel institution — Charlottenstraße.

Mitte's Japanese-cafe brunch on Johannisstraße — the Berlin original of the Brooklyn import.

Kreuzberg roastery and the cheesecake the city has not stopped talking about — Reichenberger Straße.

Mitte's Syrian-fine-dining room on Torstraße — meze, lamb, the post-2015 Syrian-Berlin wave.

Two Michelin stars and Asian-modern technique behind Checkpoint Charlie.

Two Michelin stars and Austrian-modern technique on the Landwehrkanal.

One Michelin star, one Green Star — Berlin's most radical sourcing programme.