Locali affini a Flamm Bodrum

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna

A long-running Türkbükü waterfront classic that runs serious seafood by night

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches