Locali affini a Flamm Bodrum

Mandarin Oriental Paradise Bay's casual Turkish seafood room — fresh-catch counter, mezes and rakı above Blue Beach.

Italian dining room at Mandarin Oriental's Paradise Bay — Chef Fabio De Paolis, Haute Grandeur 2018 Best Mediterranean and Italian Cuisine in Europe.

Cennet Koyu institutional-luxury beach — cabanas, low noise, the Mandarin standard on a private bay.

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

METT Hotel beach club above Haremtan Cove — sundeck cabanas, grilled fish, occasional live-music nights.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening — Aegean and Anatolian flavours with a sunset pier bar.

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

Bitez seafront daytime room — shallow-water bay, kitchen-led lunch, the right answer for a long midday.

Yahşi seafront hotel restaurant — Tripadvisor #2 in Ortakent, Travelers' Choice, steak-and-meze on the sand with Friday-night live music.

Yahşi boutique beach-hotel restaurant on Asma Sokak — Aegean kitchen, blue-flag private beach, six-to-seven happy hour with DJ.

Family-run beach hotel restaurant on Torba Bay — Mediterranean and Mexican kitchen under Chef Eduardo Luna

A long-running Türkbükü waterfront classic that runs serious seafood by night

Pomelan beach compound bundling beach club, brasserie, balıkçı and a jazz room under chef Cüneyt Kırsan.

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night