Locali affini a Blue Beach Club at Mandarin Oriental

18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting

Türkbükü's Armenian-Aegean table, family-run and quietly precise

A long-running Türkbükü waterfront classic that runs serious seafood by night

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights